Young Tissue Extract is the result of pioneering work in nutrition and biologic research conducted over the course of three decades. Developed by Norwegian scientists at the University of Trondheim, YTE is a patented supplemental nutrition product featuring a unique, 100 percent natural composition of nutrients and cofactors produced during the first stages of growth after the fertilization of common chicken eggs.
YTE contains all the building blocks necessary to develop a living being within the short span of 21 days. To produce YTE, scientists select eggs fertilized naturally under tightly controlled conditions. These eggs are then incubated for a period of nine days—the precise moment at which the nutrients of life are concentrated, but prior to the formation of a viable organism. That means no animals are harmed in the production of YTE.
After nine days, the incubation is halted and the contents of the egg is harvested. Separating the liquid from the solid via a solvent-free centrifugal process yields the initial YTE extract. This extract is then purified by a low-heat process that preserves the delicate nutritional components, and finally concentrated and freeze dried to produce the nutrient-dense powder that is YTE.
YTE is composed of 80 to 85 percent peptides and glycoproteins, compounds that are readily recognized and used by the human body for nourishment and support of vital functions. Nothing artificial is added.
Learn more about YTE by downloading our free E-Book, and explore the research under Studies in the menu above.
Download Free E-Book
Remember, if it doesn’t say YTE®, it’s just egg.
Only YTE® features the patented, all-natural composition
of critical nutrition found in fertilized avian egg extract.